Hey everyone! Today, I’m super excited to share a really easy and delicious cake recipe with you all. This is not just any cake; it’s a cake made with instant pudding! Yes, you heard it right—instant pudding! This cake is perfect for when you want something sweet but don’t want to spend hours in the kitchen. Let’s dive into this yummy cake recipe with instant pudding!
Why Instant Pudding?
Instant pudding is like a magic ingredient. It makes the cake super moist and flavorful without any extra effort. You don’t need to be a baking expert to make this cake. Even if you’ve never baked before, you can totally do this. So, let’s get started!
Ingredients for Cake Recipe with Instant Pudding
First, let’s gather all the ingredients. Here’s what you’ll need:
- 1 box of cake mix (any flavor you like)
- 1 box of instant pudding mix (matching the cake mix flavor is best)
- 4 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of sour cream
That’s it! Just a few simple ingredients, and we’re ready to bake our cake.
Step-by-Step Recipe for Cake with Instant Pudding
Step 1: Preheat the Oven
Before we start mixing our ingredients, we need to preheat our oven to 350°F (175°C). This way, the oven will be nice and hot when our cake is ready to go in.
Step 2: Mix the Ingredients
Now, let’s take a large mixing bowl and combine the cake mix, instant pudding mix, eggs, water, vegetable oil, and sour cream. You can use a hand mixer or just a spoon to mix everything together. Make sure there are no lumps and that everything is well combined.
Step 3: Prepare the Cake Pan
Next, we need to prepare our cake pan. You can use a bundt pan, a round cake pan, or even a loaf pan. Grease the pan with some butter or cooking spray so that the cake doesn’t stick. You can also dust it with a little flour for extra insurance.
Step 4: Pour the Batter
Once our pan is ready, we’ll pour the cake batter into the pan. Make sure the batter is spread evenly.
Step 5: Bake the Cake
Now, it’s time to bake! Place the pan in the preheated oven and bake for about 50-60 minutes. You’ll know the cake is done when a toothpick inserted into the center comes out clean.
Step 6: Cool the Cake
When the cake is done, take it out of the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack.
Step 7: Optional – Frosting or Glaze
This step is optional, but if you want to make your cake extra special, you can add some frosting or glaze. You can use store-bought frosting or make your own. A simple powdered sugar glaze made with powdered sugar and a little milk is perfect.
Tips and Precautions for Cake Recipe with Instant Pudding
- Don’t Overmix the Batter: Overmixing can make the cake dense. Mix just until everything is combined.
- Check for Doneness: Every oven is different, so start checking your cake at the 50-minute mark. If the toothpick comes out clean, your cake is ready.
- Use Matching Flavors: For the best taste, try to match the cake mix flavor with the instant pudding flavor. For example, use chocolate pudding with chocolate cake mix.
- Grease the Pan Well: Make sure to grease your pan well to avoid the cake sticking.
- Let the Cake Cool: Letting the cake cool completely helps it set and makes it easier to cut.
- Store Properly: If you have leftovers, store your cake in an airtight container to keep it moist.
Why You’ll Love This Cake
This cake recipe with instant pudding is so easy and delicious. It’s perfect for birthdays, holidays, or just because you want a sweet treat. The instant pudding makes the cake so moist and flavorful, and it’s almost impossible to mess up. Even if you’re not a great baker, this cake will turn out amazing.
So, the next time you’re craving something sweet, remember this cake recipe with instant pudding. It’s quick, easy, and so yummy. Happy baking, everyone!
